Are the Food and Agriculture industries the problem or solution for climate change?
Globally, in the next 30 years, we need to double our food production at half the carbon footprint at today's levels.
Food and agriculture are seen by many as part of the problem and cause of climate change, can new food and agricultural technologies, 'FoodTech' and 'AgTech', become the solution to achieve this target?
Rob Ward gives us a view into the future of Ag & Food Technologies designed to globally solve these monumental challenges facing the entire food industry. He calls for a revolution in food production - known as Food 2.0.